{"id":1124,"date":"2017-10-03T20:12:04","date_gmt":"2017-10-03T20:12:04","guid":{"rendered":"https:\/\/cocinandoconrita.com\/?p=1124"},"modified":"2017-10-03T20:12:04","modified_gmt":"2017-10-03T20:12:04","slug":"sopa-chacales-una-manera-distinta-consumir-maiz","status":"publish","type":"post","link":"https:\/\/cocinandoconrita.com\/en\/sopa-chacales-una-manera-distinta-consumir-maiz\/","title":{"rendered":"Sopa de Chacales: Una manera distinta de consumir el ma\u00edz"},"content":{"rendered":"<div class=\"t pg-1m0 pg-1x0 pg-1h1 pg-1ye pg-1ff1 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\">Sopa de Chacales: Una manera distinta de consumir el ma\u00edz<\/div>\n<div><\/div>\n<div class=\"t pg-1m0 pg-1x0 pg-1h1 pg-1ye pg-1ff1 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\">Me llev\u00e9 una gran sorpresa al probar una sopa de ma\u00edz muy diferente, hecha de \u201cchacales\u201d, as\u00ed le dicen en la sierra de <a href=\"https:\/\/es.wikipedia.org\/wiki\/Chihuahua\">Chihuahua<\/a> a los granos de ma\u00edz cocido, deshidratado al sol y triturado.<\/div>\n<div><\/div>\n<p><!--more-->Esta t\u00e9cnica de deshidratar es muy com\u00fan en Chihuahua, debido al clima extremoso del estado, de modo que as\u00ed se puede disfrutar durante todo el a\u00f1o del ingrediente.<\/p>\n<p><!--more-->La sopa de chacales es uno de los platillos principales en Semana Santa, \u00a1aunque yo podr\u00eda comerla durante todo el a\u00f1o!, es muy sencilla pero no por esto menos deliciosa, a\u00fan tengo su sabor y su aroma en mi memoria.<\/p>\n<p><!--more-->Es incre\u00edble la variedad gastron\u00f3mica que tenemos en nuestro pa\u00eds, y c\u00f3mo con un ingrediente podemos hacer tantas recetas y disfrutar de sabores extraordinarios.<\/p>\n<p><!--more-->Agradezco a la chef Ana Rosa Beltr\u00e1n del R\u00edo por compartir y difundir la gastronom\u00eda de Chihuahua con la sencillez y buen hacer que la caracterizan<\/p>\n<p><!--more--><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y10 pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">500 g de chacales, lavados<\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y11 pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">2 litros de agua<\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y12 pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">1 cebolla<\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y13 pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">2 dientes de ajo<\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y14 pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">1 jitomate (tomate)<\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y15 pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Sal de grano<\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y16 pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Cilantro, al gusto<\/span><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<ul>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y18 pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Cocer los chacales en el agua con media cebolla y los ajos, por una hora u hora y media, <\/span><\/li>\n<li class=\"t pg-1m0 pg-1x2 pg-1h1 pg-1y19 pg-1ff1 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\">hasta que queden blandos<\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y1a pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Saltear un cuarto de cebolla picada y un jitomate picado, ambos en cubitos, hasta que tomen <\/span>brillo<\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y1c pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Agregar el salteado al caldo con el ma\u00edz cocido<\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y1d pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Sazonar con sal <\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y1e pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">A\u00f1adir hojas de cilantro<\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y1f pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Cocer la sopa tapada por 20 minutos m\u00e1s<\/span><\/li>\n<\/ul>\n<p><!--more-->\u00a1Y a disfrutar la sopa de chacales con todos los sentidos!<\/p>","protected":false},"excerpt":{"rendered":"<p>Sopa de Chacales: Una manera distinta de consumir el ma\u00edz Me llev\u00e9 una gran sorpresa al probar una sopa de ma\u00edz muy diferente, hecha de \u201cchacales\u201d, as\u00ed le dicen en la sierra de Chihuahua a los granos de ma\u00edz cocido, deshidratado al sol y triturado.<\/p>","protected":false},"author":2,"featured_media":1126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-1124","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-recetas","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/comments?post=1124"}],"version-history":[{"count":0,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media\/1126"}],"wp:attachment":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media?parent=1124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/categories?post=1124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/tags?post=1124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}