{"id":1304,"date":"2018-01-27T22:47:43","date_gmt":"2018-01-27T22:47:43","guid":{"rendered":"https:\/\/cocinandoconrita.com\/?p=1304"},"modified":"2026-02-25T18:11:10","modified_gmt":"2026-02-25T18:11:10","slug":"durango-durango-mexico-caldillo-duranguense-angel","status":"publish","type":"post","link":"https:\/\/cocinandoconrita.com\/en\/durango-durango-mexico-caldillo-duranguense-angel\/","title":{"rendered":"Durango, Durango, M\u00e9xico. Caldillo duranguense de \u00c1ngel"},"content":{"rendered":"<div>Caldillo duranguense de \u00c1ngel<\/div>\n<div><\/div>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><strong>Ingredientes<\/strong><\/div>\n<ul>\n<li>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">1 kg de pulpa de res, cortada en cubitos<\/span><\/div>\n<\/li>\n<li>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff4\"><span class=\"pg-1ff1\">500 g jitomate, (tomate rojo) picado en cubitos<\/span><\/span><\/div>\n<\/li>\n<li>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">1 cebolla, picada en cubitos<\/span><\/div>\n<\/li>\n<li>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">2 dientes de ajo, finamente picados<\/span><\/div>\n<\/li>\n<li>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">4 jitomates asados<\/span><\/div>\n<\/li>\n<li>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">1 cuarto de cebolla asada<\/span><\/div>\n<\/li>\n<li>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff4\">\u00bd<span class=\"pg-1ff1\"> diente de ajo asado<\/span><\/span><\/div>\n<\/li>\n<li>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">1.5 litros de caldo de res<\/span><\/div>\n<\/li>\n<li>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\">4 chiles pasados (o poblanos secos), sin semillas, e hidratados en caldo caliente<\/div>\n<\/li>\n<li>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Aceite de oliva<\/span><\/div>\n<\/li>\n<li>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Manteca de cerdo<\/span><\/div>\n<\/li>\n<li>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Sal y pimienta, al gusto<\/span><\/div>\n<\/li>\n<\/ul>\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y3 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\">\n<div class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y11 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><strong>Elaboraci<span class=\"pg-1ff5\">\u00f3<\/span>n<\/strong><\/div>\n<ul>\n<li class=\"t pg-1m0 pg-1x0 pg-1h2 pg-1y11 pg-1ff2 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Sofre<span class=\"pg-1ff4\">\u00ed<\/span>r los cubitos de jitomate, de cebolla y de ajo, en un poco de aceite\u00a0<\/span>de oliva.<\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y14 pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">En otra cazuela, calentar un poco de aceite y un poco de manteca, y <\/span>saltear la carne. Ya que est<span class=\"pg-1ff4\">\u00e9<\/span>\u00a0algo dorada, a<span class=\"pg-1ff4\">\u00f1<\/span>adir el sofrito anterior.<\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y17 pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Licuar con el caldo los jitomates asados, la cebolla asada y el ajo asado.<\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y18 pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Agregar la mezcla del caldo al sofrito de carne.<\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y19 pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Hervir a fuego lento por una hora, aproximadamente.<\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y1a pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Media hora antes de apagar el fuego, a<span class=\"pg-1ff4\">\u00f1<\/span>adir los chiles pasados, <\/span>desmenuzados a mano.<\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y1c pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">Sazonar con sal y pimienta.<\/span><\/li>\n<li class=\"t pg-1m0 pg-1x1 pg-1h3 pg-1y1c pg-1ff3 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\"><span class=\"pg-1ff1\">\u00a1Saborear!<\/span><\/li>\n<\/ul>\n<div>Caldillo duranguense de \u00c1ngel. Durango, <a href=\"https:\/\/es.wikipedia.org\/wiki\/Durango\">Durango, M\u00e9xico<\/a>.<\/div>\n<div class=\"t pg-1m0 pg-1x0 pg-1h1 pg-1y1e pg-1ff1 pg-1fs0 pg-1fc0 pg-1sc0 pg-1ls0 pg-1ws0\">\u00bfYa has probado el caldillo duranguense?\u00a0Cu<span class=\"pg-1ff4\">\u00e9<\/span>ntamelo aqu<span class=\"pg-1ff4\">\u00ed mismo que te pareci\u00f3.<\/span><\/div>\n<\/div>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Caldillo duranguense de \u00c1ngel Ingredientes 1 kg de pulpa de res, cortada en cubitos 500 g jitomate, (tomate rojo) picado en cubitos 1 cebolla, picada en cubitos 2 dientes de ajo, finamente picados 4 jitomates asados 1 cuarto de cebolla asada \u00bd diente de ajo asado 1.5 litros de caldo de res 4 chiles pasados [&#8230;]\n","protected":false},"author":2,"featured_media":1367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,44],"tags":[],"class_list":["post-1304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-viajaconrita"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/comments?post=1304"}],"version-history":[{"count":1,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1304\/revisions"}],"predecessor-version":[{"id":2633,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1304\/revisions\/2633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media\/1367"}],"wp:attachment":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media?parent=1304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/categories?post=1304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/tags?post=1304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}