{"id":1321,"date":"2018-01-28T00:36:07","date_gmt":"2018-01-28T00:36:07","guid":{"rendered":"https:\/\/cocinandoconrita.com\/?p=1321"},"modified":"2026-02-25T18:09:42","modified_gmt":"2026-02-25T18:09:42","slug":"camotes-al-ron-de-elia-ruth-contreras-tarimoto-guanajuato-mexico","status":"publish","type":"post","link":"https:\/\/cocinandoconrita.com\/en\/camotes-al-ron-de-elia-ruth-contreras-tarimoto-guanajuato-mexico\/","title":{"rendered":"Camotes al ron de Elia Ruth Contreras Tarimoto, Guanajuato, M\u00e9xico."},"content":{"rendered":"<p>Camotes al ron de Elia Ruth Contreras Tarimoto, Guanajuato, M\u00e9xico<\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>1 kg camote (batata) blanco<\/li>\n<li>500 ml de jugo de naranja<\/li>\n<li>3 cucharadas de miel de abeja<\/li>\n<li>1 copita de ron<\/li>\n<li>45 g de mantequilla<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><b>Elaboraci\u00f3n<\/b><\/p>\n<ul>\n<li>Lavar los camotes y cocerlos enteros en un poco de agua, y dejarlos enfriar<\/li>\n<li>Cortar los camotes en rodajas del tama\u00f1o deseado<\/li>\n<li>Engrasar un molde con mantequilla y colocar las rodajas de camote<\/li>\n<li>Disolver la miel en el jugo de naranja e incorporar el ron<\/li>\n<li>Ba\u00f1ar con la mezcla los camotes<\/li>\n<li>Hornear unos 20 minutos a temperatura media<\/li>\n<li>Servir calientes o fr\u00edos, como postre<\/li>\n<\/ul>\n<p>Tip: Si deseas este postre m\u00e1s dulce, se puede a\u00f1adir, al servir, un poco de leche condensada y canela en polvo, o solo a\u00f1adir un poco az\u00facar.<\/p>\n<p>Cortar en cubitos medios como raci\u00f3n individual.<\/p>\n<p>Esta es una idea rica y sencilla para el postre Camotes al ron de Elia Ruth Contreras <a href=\"https:\/\/es.wikipedia.org\/wiki\/Tarimoro\">Tarimoto<\/a>, Guanajuato, M\u00e9xico. Prep\u00e1ralo y dime aqu\u00ed c\u00f3mo te qued\u00f3<\/p>","protected":false},"excerpt":{"rendered":"<p>Camotes al ron de Elia Ruth Contreras Tarimoto, Guanajuato, M\u00e9xico Ingredientes 1 kg camote (batata) blanco 500 ml de jugo de naranja 3 cucharadas de miel de abeja 1 copita de ron 45 g de mantequilla<\/p>","protected":false},"author":2,"featured_media":1420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,44],"tags":[],"class_list":["post-1321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-viajaconrita"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/comments?post=1321"}],"version-history":[{"count":0,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media\/1420"}],"wp:attachment":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media?parent=1321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/categories?post=1321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/tags?post=1321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}