{"id":1336,"date":"2018-01-27T22:40:50","date_gmt":"2018-01-27T22:40:50","guid":{"rendered":"https:\/\/cocinandoconrita.com\/?p=1336"},"modified":"2026-02-25T18:11:31","modified_gmt":"2026-02-25T18:11:31","slug":"san-jose-del-carmen-salvatierra-guanajuato-mexico-pipian-cerdo-elvira-flores","status":"publish","type":"post","link":"https:\/\/cocinandoconrita.com\/en\/san-jose-del-carmen-salvatierra-guanajuato-mexico-pipian-cerdo-elvira-flores\/","title":{"rendered":"San Jos\u00e9 del Carmen, Salvatierra, Guanajuato, M\u00e9xico. Pipi\u00e1n de cerdo de Elvira Flores."},"content":{"rendered":"<p>Pipi\u00e1n de cerdo<\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>1 kg Semilla de cualquier chile seco<\/li>\n<li>250 g de semillas de calabaza<\/li>\n<li>125 g de cacahuate<\/li>\n<li>125 g de ajonjol\u00ed<\/li>\n<li>1 pizca de comino<\/li>\n<li>1 clavo de olor<\/li>\n<li>1 grano de pimienta negra<\/li>\n<li>1 diente de ajo peque\u00f1o<\/li>\n<li>3 cucharadas de aceite<\/li>\n<li>3 chiles cascabel (guajillo)<\/li>\n<li>1.5 kg de carne de cerdo<\/li>\n<li>Sal, al gusto<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><b>Elaboraci\u00f3n<\/b><\/p>\n<ul>\n<li>Cocer la carne en agua con sal.<\/li>\n<li>Tostar todos los ingredientes secos y molerlos con el caldo resultante de la cocci\u00f3n de la carne.<\/li>\n<li>Sofre\u00edr la salsa -el pipi\u00e1n- (\u00f3 pepi\u00e1n, como tambi\u00e9n se conoce).<\/li>\n<li>Agregar la carne al pipi\u00e1n y hervir de 5 \u00f3 10 minutos y ajustar saz\u00f3n<\/li>\n<\/ul>\n<p>Tip: Se puede acompa\u00f1ar con un plato de frijoles de la olla (cocidos).<\/p>\n<p>Pipi\u00e1n de cerdo de Elvira Flores. <a href=\"http:\/\/www.nuestro-mexico.com\/Guanajuato\/Salvatierra\/San-Jose-del-Carmen\/\">San Jos\u00e9 del Carmen, Salvatierra<\/a>, Guanajuato, M\u00e9xico.<\/p>\n<p>\u00bfT\u00fa c\u00f3mo le llamas a este mole? \u00bfPip\u00edan o pepi\u00e1n? \u00a1Eso s\u00ed, es rico como quiera que le\u00a0 \u00a0 \u00a0 \u00a0 \u00a0digan!<\/p>","protected":false},"excerpt":{"rendered":"<p>Pipi\u00e1n de cerdo Ingredientes 1 kg Semilla de cualquier chile seco 250 g de semillas de calabaza 125 g de cacahuate 125 g de ajonjol\u00ed 1 pizca de comino 1 clavo de olor 1 grano de pimienta negra 1 diente de ajo peque\u00f1o 3 cucharadas de aceite 3 chiles cascabel (guajillo) 1.5 kg de carne [&#8230;]\n","protected":false},"author":2,"featured_media":1368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,44],"tags":[],"class_list":["post-1336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-viajaconrita"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/comments?post=1336"}],"version-history":[{"count":1,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1336\/revisions"}],"predecessor-version":[{"id":2634,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1336\/revisions\/2634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media\/1368"}],"wp:attachment":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media?parent=1336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/categories?post=1336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/tags?post=1336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}