{"id":1369,"date":"2018-01-28T01:29:13","date_gmt":"2018-01-28T01:29:13","guid":{"rendered":"https:\/\/cocinandoconrita.com\/?p=1369"},"modified":"2026-02-25T17:31:08","modified_gmt":"2026-02-25T17:31:08","slug":"tarrimoro-guanajuato-mexico-sopa-ranchera-o-sopa-de-milpa-de-elia-ruth-contreras","status":"publish","type":"post","link":"https:\/\/cocinandoconrita.com\/en\/tarrimoro-guanajuato-mexico-sopa-ranchera-o-sopa-de-milpa-de-elia-ruth-contreras\/","title":{"rendered":"Tarrimoro, Guanajuato, M\u00e9xico. Sopa ranchera o sopa de milpa de Elia Ruth Contreras"},"content":{"rendered":"Sopa ranchera o sopa de milpa de Elia Ruth Contreras.\n\n<strong>Ingredientes:<\/strong>\n<ul>\n \t<li>4 elotes (mazorcas) tiernos, desgranados<\/li>\n \t<li>250 g de flor de calabaza, picada<\/li>\n \t<li>125 g de calabacitas (calabac\u00edn) picadas<\/li>\n \t<li>2 chiles poblanos pelados, desvenados y picados en cuadritos<\/li>\n \t<li>500 g de mantequilla<\/li>\n \t<li>1 diente de ajo, finamente picado<\/li>\n \t<li>1\/2 cebolla mediana, finamente picada<\/li>\n \t<li>1\/2 rama de epazote<\/li>\n \t<li>1\/2 cucharada de consom\u00e9 en polvo<\/li>\n \t<li>Caldo de pollo, el necesario<\/li>\n<\/ul>\n<!--more-->\n\n<b>Elaboraci\u00f3n<\/b>\n<ul>\n \t<li>Fre\u00edr el ajo y la cebolla en la mantequilla.<\/li>\n \t<li>Agregar los granos de ma\u00edz y sofre\u00edr hasta que est\u00e9n transparentes o cambien de color.<\/li>\n \t<li>Incorporar las calabacitas, las flores de calabaza, el chile poblano y el epazote.<\/li>\n \t<li>Agregar el caldo, el consom\u00e9 en polvo y hervir hasta que est\u00e9 suave.<\/li>\n \t<li>Rectificar la sal<\/li>\n \t<li>Servir caliente y \u00a1disfrutar!<\/li>\n<\/ul>\nSopa ranchera o sopa de milpa de Elia Ruth Contreras de <a href=\"https:\/\/es.wikipedia.org\/wiki\/Tarimoro\">Tarrimoro, Guanajuato, M\u00e9xico<\/a>\n\n\u00bfSe te antoja incluir esta sopa en tus recetas estrella? \u00a1Adelante, hazla pronto y comp\u00e1rteme tu experiencia aqu\u00ed!","protected":false},"excerpt":{"rendered":"<p>Sopa ranchera o sopa de milpa de Elia Ruth Contreras. Ingredientes: 4 elotes (mazorcas) tiernos, desgranados 250 g de flor de calabaza, picada 125 g de calabacitas (calabac\u00edn) picadas 2 chiles poblanos pelados, desvenados y picados en cuadritos 500 g de mantequilla 1 diente de ajo, finamente picado 1\/2 cebolla mediana, finamente picada 1\/2 rama [&#8230;]\n","protected":false},"author":2,"featured_media":2611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,44],"tags":[],"class_list":["post-1369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-viajaconrita"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/comments?post=1369"}],"version-history":[{"count":2,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1369\/revisions"}],"predecessor-version":[{"id":2612,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/1369\/revisions\/2612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media\/2611"}],"wp:attachment":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media?parent=1369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/categories?post=1369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/tags?post=1369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}