{"id":481,"date":"2016-05-08T16:52:08","date_gmt":"2016-05-08T16:52:08","guid":{"rendered":"https:\/\/cocinandoconrita.com\/\/?p=481"},"modified":"2016-05-08T16:52:08","modified_gmt":"2016-05-08T16:52:08","slug":"san-luis-de-la-paz-conchitos-de-maguey","status":"publish","type":"post","link":"https:\/\/cocinandoconrita.com\/en\/san-luis-de-la-paz-conchitos-de-maguey\/","title":{"rendered":"San Luis de la Paz: Conchitos de maguey"},"content":{"rendered":"<h3><a href=\"https:\/\/es.wikipedia.org\/wiki\/San_Luis_de_la_Paz\">San Luis de la Paz:<\/a> Conchitos de maguey<\/h3>\n<h3>Como dice el refr\u00e1n \u00abDel cerdo hasta los andares son buenos\u00bb ya que se aprovecha todo, pues del Maguey tambi\u00e9n.<\/h3>\n<p class=\"p1\"><span class=\"s1\">Receta\u00a0<\/span>Conchitos de maguey<\/p>\n<p class=\"p1\"><span class=\"s2\"><b>Ingredientes<\/b><\/span><\/p>\n<ul>\n<li class=\"li1\"><span class=\"s2\">Conchitos de maguey (los botones de la flor del maguey)<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Ajo<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Sal<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Agua<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Jitomate, picado en cubitos<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Cebolla, picada en cubitos<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Chile jalape\u00f1o, picado<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Queso ranchero, desmoronado<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Tostadas<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s2\"><b>Elaboraci\u00f3n<\/b><\/span><\/p>\n<ul>\n<li class=\"li1\"><span class=\"s2\">Cortar cada conchito en cuatro partes<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Poner a cocer los cochitos en agua con sal y ajo<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Colar<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Guisar con el jitomate, la cebolla y el chile jalape\u00f1o<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Servir en tostadas y espolvorear con el queso<\/span><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>San Luis de la Paz: Conchitos de maguey Como dice el refr\u00e1n \u00abDel cerdo hasta los andares son buenos\u00bb ya que se aprovecha todo, pues del Maguey tambi\u00e9n. Receta\u00a0Conchitos de maguey Ingredientes Conchitos de maguey (los botones de la flor del maguey) Ajo Sal Agua Jitomate, picado en cubitos Cebolla, picada en cubitos Chile jalape\u00f1o, [&#8230;]\n","protected":false},"author":2,"featured_media":483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[43,44],"tags":[],"class_list":["post-481","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-encuentro-comida-2","category-viajaconrita","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":0,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media?parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/categories?post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/tags?post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}