{"id":547,"date":"2016-07-01T22:38:08","date_gmt":"2016-07-01T22:38:08","guid":{"rendered":"https:\/\/cocinandoconrita.com\/\/?p=547"},"modified":"2026-02-26T02:21:28","modified_gmt":"2026-02-26T02:21:28","slug":"gorditas-de-queso-y-migajas","status":"publish","type":"post","link":"https:\/\/cocinandoconrita.com\/en\/gorditas-de-queso-y-migajas\/","title":{"rendered":"GORDITAS DE QUESO Y MIGAJAS"},"content":{"rendered":"<div>GORDITAS DE QUESO Y MIGAJAS<\/div>\n<div><\/div>\n<div><b><span lang=\"ES-TRAD\">Ingredientes\u00a0<u><\/u><\/span><\/b><\/div>\n<div><span lang=\"ES-TRAD\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span lang=\"ES-TRAD\">1 kg de migaja (carnitas picadas)<u><\/u><u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span lang=\"ES-TRAD\">1.5 kg de masa de ma\u00edz<u><\/u><u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span lang=\"ES-TRAD\">500 g de queso fresco<u><\/u><u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span lang=\"ES-TRAD\">1 chile guajillo<u><\/u><u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span lang=\"ES-TRAD\">200 g de manteca de cerdo<u><\/u><u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\"><u><\/u>\u00a0<u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\"><u><\/u>\u00a0<u><\/u><\/span><\/div>\n<div><b><span lang=\"ES-TRAD\">Elaboraci\u00f3n\u00a0<u><\/u><\/span><\/b><\/div>\n<div><span lang=\"ES-TRAD\"><u><\/u>\u00a0<u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span lang=\"ES-TRAD\">Formar bolitas con la masa.<u><\/u><u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span lang=\"ES-TRAD\">Poner cada bolita en la prensa de hacer tortillas y aplanar, dej\u00e1ndola algo gruesa.<u><\/u><u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span lang=\"ES-TRAD\">Remojar el chile guajillo en agua caliente y molerlo con un poco de agua.<u><\/u><u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span lang=\"ES-TRAD\">Desbaratar y mezclar el queso con el chile.<u><\/u><u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span lang=\"ES-TRAD\">Rellenar gorditas con migajas (carnitas picadas) y queso y cerrarlas.<u><\/u><u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span lang=\"ES-TRAD\">Cocer al comal o fre\u00edr en manteca durante unos 8 minutos, para que queden crujientes.<u><\/u><u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\"><u><\/u>\u00a0<u><\/u><\/span><\/div>\n<div><span lang=\"ES-TRAD\">Puedes acompa\u00f1ar estas deliciosas gorditas con salsa de molcajete o frijolitos. El toque del queso con el guajillo, un chile muy utilizado en la <a href=\"https:\/\/es.wikipedia.org\/wiki\/El_Baj%C3%ADo_(M%C3%A9xico)\">regi\u00f3n del Baj\u00edo<\/a>, es muy interesante, y hace que estas gorditas est\u00e9n para comerse \u00a1con todos los sentidos!<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>GORDITAS DE QUESO Y MIGAJAS Ingredientes\u00a0 \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 kg de migaja (carnitas picadas) \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1.5 kg de masa de ma\u00edz \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 g de queso fresco \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 chile guajillo \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200 g de manteca de cerdo \u00a0 \u00a0 Elaboraci\u00f3n\u00a0 \u00a0 \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Formar bolitas con la masa. \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Poner cada bolita en la prensa de [&#8230;]\n","protected":false},"author":2,"featured_media":548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,44],"tags":[],"class_list":["post-547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-viajaconrita"],"_links":{"self":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/comments?post=547"}],"version-history":[{"count":1,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":2737,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/posts\/547\/revisions\/2737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media\/548"}],"wp:attachment":[{"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/categories?post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinandoconrita.com\/en\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}